https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Optimizing conditions for the extraction of catechins from green tea using hot water https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:12947 Sat 24 Mar 2018 08:17:17 AEDT ]]> Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18779 Sat 24 Mar 2018 07:51:09 AEDT ]]>